The Sushi Burritos

The Satori* 13.00
Kampachi Sashimi (Kona White Fish), Cucumber, Pickled Red Onion, Sweet Corn, Red Tobiko, Avocado
Wasabi Mayo

Geisha’s Kiss* 12.00
Yellowfin Tuna (Hand-Line Caught), Tamago, Piquillo Peppers, Yuzu Tobiko, Lotus Chips, Namasu Cucumber, Butter Lettuce, Avocado
Sesame White Soya

Salmon Samba 10.00
Oven-Baked Agave-Soy King Salmon (British Columbia), Tempura Asparagus, Namasu Cucumber, Butter Lettuce, Avocado, Pepitas, Wasabi Dust
Teri-Mayonesa

Sumo Crunch 10.50
Shrimp Tempura, Surimi Crab, Shaved Cabbage, Cucumber, Avocado, Red Tempura Flakes
Sriracha Aioli

Caballero 11.00
Sake-Asada Beef, Napa Cabbage, Red Radish, Julienne Carrots, Jicama, Red Peppers, Blue Corn Chips, Avocado, Cilantro
Kimichurri Sauce

Porkivore 9.50
Oven-Roasted Pork Belly, Shaved Cabbage, Red Radish, Avocado, Cilantro
Mustard Seed Mayo

Mayan Dragon 9.00
Crispy Chicken Katsu, Purple Peruvian Potatoes, Julienne Carrots, Pickled Red Cabbage, Avocado, Shaved Jalapenos
Japanese Curry

Buddha Belly (Vegetarian) 9.00
Spicy Japanese Eggplant, Portobello Mushroom Fries, Julienne Carrots, Kale, Avocado
Roasted Garlic Tofu Sauce

Others**

Bonsai Salad* 10.00
Yellowfin Tuna (Hand-Line Caught), Romaine Lettuce, Julienne Carrots, Namasu Cucumber, Daikon Sprouts, Pepitas, Wasabi Dust
Passion Fruit Miso Dressing

Lava Nachos (limited supply)* 8.00
Brown Rice Chips topped with Tuna Picante, Melted Pepper Jack Cheese, Avocado, Green Onions, Nori Strips
Sriracha Aioli

Diablo Sauce 1.00
Habanero Salsa

NOTE: Our food is best if consumed immediately after purchase. Prepared in a kitchen where fish, shellfish, sesame, soy, wheat, gluten, milk, eggs, peanuts, and tree nuts are used.

* Contains raw fish.

** Please no modifications or substitutions.