Yellowfin Tuna (Hand-Line Caught), Tamago, Piquillo Peppers, Lotus Chips, Pickled Cucumbers, Green Leaf Lettuce, Ginger Guac
Sesame White Soya
Salmon Belly Poke, Plantain Chips, Green Leaf Lettuce, Ginger Guac, Bubu
Leche de Tigre
Kanpachi Yellowtail, Cucumber, Pickled Red Onion, Ginger Guac
Oven-Baked Agave-Soy Salmon, Tempura Asparagus, Pickled Cucumbers, Green Leaf Lettuce, Ginger Guac, Pepitas
Shrimp Tempura, Surimi Crab, Cucumber, Ginger Guac, Red Tempura Flakes
Sake-Asada Beef, Green Cabbage, Red Radish, Julienne Carrots, Red Peppers, Blue Corn Chips, Ginger Guac, Cilantro
Spicy Japanese-style Chicken Karaage, Okinawan Chips, Shaved Peppers, Ginger Guac, Green Cabbage
Spicy Japanese Eggplant, Portobello Mushroom Fries, Shaved Cabbage, Julienne Carrots, Ginger Guac, Kale
Roasted Garlic Tofu Sauce
Lava Nachos (Limited Supply)
Brown Rice Chips topped with Tuna Picante, Melted Pepper Jack Cheese, Ginger Guac, Green Onions, Nori Strips
Sushirrito’s Secret Hot Salsa
Refreshing drink combining tropical herbal hibiscus leaves with the East Asian citrus fruit
Earthy and nutty combination of traditional Mexican horchata with a blend of Japanese green tea and toasted brown rice
Passion Fruit Ume
Perfect sweet and tangy balance of the South American passion fruit and Japanese pickled plum
- Contains Raw Fish
Sushirrito brings the best ingredients together in original Japanese/Latin recipes that rocks your taste buds. We partner with premium purveyors to source the freshest, highest grade fish on the market everyday. To this day, Sushirrito is still one of the few restaurants in the country championing this commitment.
Here's our promise: sushi burritos that are always fresh, delicious and affordable!
Our food is best if consumed immediately after purchase.
Please no modifications or protein substitutions.
Sushirrito® menu items are prepared in a kitchen where fish, shellfish, sesame, soy, wheat, gluten, milk, eggs, peanuts, and tree nuts are used.