Yellowfin Tuna (Hand-Line Caught), Tamago, Piquillo Peppers, Lotus Chips, Namasu Cucumber, Green Leaf Lettuce, Ginger Guac, Yuzu Tobiko
Sesame White Soya
Salmon Belly Poke, Crispy Platanos, Takuan, Green Leaf Lettuce, Ginger Guac, Masago, Bubu
Leche de Tigre
Hiramasa Yellowtail, Cucumber, Pickled Red Onion, Sweet Corn, Ginger Guac, Red Tobiko
Oven-Baked Agave-Soy Salmon, Tempura Asparagus, Namasu Cucumber, Green Leaf Lettuce, Ginger Guac, Pepitas, Wasabi Dust
Shrimp Tempura, Surimi Crab, Shaved Cabbage, Cucumber, Ginger Guac, Red Tempura Flakes
Sake-Asada Beef, Napa Cabbage, Red Radish, Julienne Carrots, Jicama, Red Peppers, Blue Corn Chips, Ginger Guac, Cilantro
Spicy Japanese-style Chicken Karaage, Okinawan Chips, Shaved Peppers, Ginger Guac, Green Cabbage,
Spicy Japanese Eggplant, Portobello Mushroom Fries, Shaved Cabbage, Julienne Carrots, Ginger Guac, Kale
Roasted Garlic Tofu Sauce
Lava Nachos (Limited Supply)
Brown Rice Chips topped with Tuna Picante, Melted Pepper Jack Cheese, Ginger Guac, Green Onions, Nori Strips,
Sushirrito’s Secret Hot Salsa
- Contains Raw Fish
Sushirrito brings the best ingredients together in original Japanese/Peruvian recipes that rocks your taste buds. We partner with premium purveyors to source the freshest, highest grade fish on the market everyday (no frozen fish here!). To this day, Sushirrito is still one of the few restaurants in the country championing this commitment.
Here's our promise: sushi burritos that are always fresh, delicious and affordable!
Our food is best if consumed immediately after purchase.
Please no modifications or protein substitutions.
Sushirrito® menu items are prepared in a kitchen where fish, shellfish, sesame, soy, wheat, gluten, milk, eggs, peanuts, and tree nuts are used.