Yellowfin Tuna (raw), Tamago, Piquillo Peppers, Lotus Chips, Pickled Cucumbers, Green Leaf Lettuce, Ginger Guac
Sesame White Soya
Salmon Belly Poke (raw), Plantain Chips, Green Leaf Lettuce, Ginger Guac, Bubu
Yuzu Citrus Sauce
Japanese Hamachi (raw), Cucumber, Pickled Red Onion, Ginger Guac
Available At Select Locations
Teriyaki-Baked Salmon, Tempura Asparagus, Pickled Cucumbers, Green Leaf Lettuce, Ginger Guac, Pepitas
Surimi Crab, Cucumber, Red Tempura Flakes
Add Shrimp Tempura
Add Spicy Tuna
Kabayaki Beef, Blue Corn Chips, Green Cabbage, Red Radish, Julienne Carrots, Red Peppers, Ginger Guac, Cilantro
Saucy Chicken Karaage, Okinawan Chips, Shaved Peppers, Ginger Guac, Green Cabbage
Peruvian Herb Sauce
Japanese Eggplant, Mochiko Mushrooms, Shaved Cabbage, Julienne Carrots, Ginger Guac, Kale, Fried Shallots
Roasted Garlic Tofu Sauce
Lava Nachos (Limited Supply)
Brown Rice Chips topped with Tuna Picante (raw), Melted Pepper Jack Cheese, Ginger Guac, Green Onions, Nori Strips
Gochujang Agave Sauce
Sushirrito’s Secret Hot Salsa
Refreshing drink combining tropical herbal hibiscus leaves with the East Asian citrus fruit
Earthy and nutty combination of traditional Mexican horchata with a blend of Japanese green tea and toasted brown rice
Passion Fruit Ume
Perfect sweet and tangy balance of the South American passion fruit and Japanese pickled plum
Japanese sweet rice blended with mango puree and Mexican chamoy
- Contains Raw Fish
Sushirrito brings the best ingredients together in original Japanese/Latin recipes that rocks your taste buds. We partner with premium purveyors to source the freshest, highest grade fish on the market everyday. To this day, Sushirrito is still one of the few restaurants in the country championing this commitment.
Here's our promise: sushi burritos that are always fresh, delicious and affordable!
Our food is best if consumed immediately after purchase.
Please no modifications or protein substitutions.
Sushirrito® menu items are prepared in a kitchen where fish, shellfish, sesame, soy, wheat, gluten, milk, eggs, peanuts, and tree nuts are used.