Our Menu

Geisha's Kiss

Yellowfin Tuna (Raw) | Tamago | Piquillo Peppers | Lotus Chips | Pickled Cucumbers | Green Leaf Lettuce | Sesame White Soya

Latin Ninja

Salmon Poke (Raw) | Plantain Chips | Green Leaf Lettuce | Bubu | Mango Yuzu Citrus Sauce

Satori

Japanese Hamachi (Raw) | Cucumbers | Corn Salsa | Pickled Red Onions | Bubu | Wasabi Mayo

Salmon Samba

Teriyaki-Baked Salmon | Tempura Asparagus | Pickled Cucumbers | Green Leaf Lettuce | Pumpkin Seeds | Japanese 7-Spice

Sumo Crunch

Shrimp Tempura | Surimi Crab | Cucumbers | Red Tempura Flakes | Sriracha Aioli

The Cowboy

Kabayaki Beef | Blue Corn Chips | Green Cabbage | Red Radish | Julienne Carrots | Red Peppers | Cilantro | Kimichurri Sauce

Fiery Chicken

Chicken Karaage | Red Wasabi Dust | Shaved Peppers | Green Cabbage | Okinawan Chips | Peruvian Herb Sauce

Buddha Belly (vegetarian)

Japanese Eggplant | Mochiko Mushrooms | Julienne Carrots | Shaved Cabbage | Kale | Fried Shallots | Roasted Garlic Tofu Sauce

Lava Nachos

Tuna Picante (raw) | Brown Rice Chips | Melted Pepper Jack Cheese | Ginger Guac | Green Onions | Nori Strips | Sriracha Aioli

Chicken Karaage

Red Wasabi Dust | Peruvian Herb Sauce

Shrimp Tempura

Sriracha Aioli

Hibiscus Yuzu

A refreshing drink combining tropical herbal hibiscus leaves with the East Asian citrus fruit

Horchata Genmai

An earthy and nutty combination of traditional Mexican horchata with a blend of Japanese green tea and toasted brown rice

Passion Fruit Ume

A balanced mixture of the South American passion fruit and Japanese pickled plum

Mango Amazake

Japanese sweet rice blended with mango puree and Mexican chamoy