Our Menu
THE SUSHIRRITO KIT
World's first sushi burrito kit. Create your own sushi burritos from our signature menu items! Feeds 3-4 people.
Choose 3 of the following: Geisha's Kiss (Raw Yellowfin Tuna) | Latin Ninja (Raw Salmon) | Salmon Samba (Teriyaki-Baked Salmon) | Sumo Crunch (Surimi Crab, 2 Shrimp Tempura) | The Cowboy (Kabayaki Beef) | Fiery Chicken (Chicken Karaage)
Served with: Super-Premium Koshihikari Rice | Bonsai Salad | Sushirrito Chips | Proprietary Nori
Our sushi burritos are cut in half and are rolled with:
Super-Premium Koshihikari Rice | Proprietary Nori | Ginger Guac
-
Geisha's Kiss
Yellowfin Tuna (raw) | Tamago | Piquillo Peppers | Lotus Chips | Pickled Cucumbers | Green Leaf Lettuce | Sesame White Soya
-
Latin Ninja
Salmon Poke (raw) | Plantain Chips | Green Leaf Lettuce | Bubu | Mango Yuzu Citrus Sauce
-
Satori
Japanese Hamachi (raw) | Cucumbers | Corn Salsa | Pickled Red Onions | Bubu | Wasabi Mayo
-
Salmon Samba
Teriyaki-Baked Salmon | Tempura Asparagus | Pickled Cucumbers | Green Leaf Lettuce | Pumpkin Seeds | Japanese 7-Spice
-
Sumo Crunch
Shrimp Tempura | Surimi Crab | Cucumbers | Red Tempura Flakes | Sriracha Aioli
-
The Cowboy
Kabayaki Beef | Blue Corn Chips | Green Cabbage | Red Radish | Julienne Carrots | Red Peppers | Cilantro | Kimichurri Sauce
-
Fiery Chicken
Chicken Karaage | Red Wasabi Dust | Shaved Peppers | Green Cabbage | Okinawan Chips | Peruvian Herb Sauce
-
Buddha Belly (vegetarian)
Japanese Eggplant | Mochiko Mushrooms | Julienne Carrots | Shaved Cabbage | Kale | Fried Shallots | Roasted Garlic Tofu Sauce
Each bowl served with:
Super-Premium Koshihikari Rice |
Bonsai Salad | Japanese Soy Dressing
-
Geisha's Kiss
Yellowfin Tuna (Raw) | Tamago | Piquillo Peppers | Lotus Chips | Pickled Cucumbers | Green Leaf Lettuce | Sesame White Soya
-
Latin Ninja
Salmon Poke (Raw) | Plantain Chips | Green Leaf Lettuce | Bubu | Mango Yuzu Citrus Sauce
-
Satori
Japanese Hamachi (Raw) | Cucumbers | Corn Salsa | Pickled Red Onions | Bubu | Wasabi Mayo
-
Salmon Samba
Teriyaki-Baked Salmon | Tempura Asparagus | Pickled Cucumbers | Green Leaf Lettuce | Pumpkin Seeds | Japanese 7-Spice
-
Sumo Crunch
Shrimp Tempura | Surimi Crab | Cucumbers | Red Tempura Flakes | Sriracha Aioli
-
The Cowboy
Kabayaki Beef | Blue Corn Chips | Green Cabbage | Red Radish | Julienne Carrots | Red Peppers | Cilantro | Kimichurri Sauce
-
Fiery Chicken
Chicken Karaage | Red Wasabi Dust | Shaved Peppers | Green Cabbage | Okinawan Chips | Peruvian Herb Sauce
-
Buddha Belly (vegetarian)
Japanese Eggplant | Mochiko Mushrooms | Julienne Carrots | Shaved Cabbage | Kale | Fried Shallots | Roasted Garlic Tofu Sauce
Sides
-
Lava Nachos
Tuna Picante (raw) | Brown Rice Chips | Melted Pepper Jack Cheese | Ginger Guac | Green Onions | Nori Strips | Sriracha Aioli
-
Chicken Karaage
Red Wasabi Dust | Peruvian Herb Sauce
-
Shrimp Tempura
Sriracha Aioli
Our own unique creations, fusing Japanese and Latin ingredients.
-
Hibiscus Yuzu
A refreshing drink combining tropical herbal hibiscus leaves with the East Asian citrus fruit
-
Horchata Genmai
An earthy and nutty combination of traditional Mexican horchata with a blend of Japanese green tea and toasted brown rice
-
Passion Fruit Ume
A balanced mixture of the South American passion fruit and Japanese pickled plum
-
Mango Amazake
Japanese sweet rice blended with mango puree and Mexican chamoy
Baked mochi cakes by The Mochi Oven.
-
Mochi Cake - Original Almond Flavor
Nutty and buttery in flavor with a slightly chewy texture.