Our Menu
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Yellowfin Tuna (raw) | Tamago | Piquillo Peppers | Yuca Crumbles | Pickled Cucumbers | Green Leaf Lettuce | Sesame White Soya | Sushi Rice | Proprietary Nori | Ginger Guac
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Salmon Poke (raw) | Plantain Chips | Green Leaf Lettuce | Bubu | Mango Yuzu Citrus Sauce | Sushi Rice | Proprietary Nori | Ginger Guac
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Japanese Hamachi (raw) | Cucumbers | Pickled Red Onions | Corn Salsa | Bubu | Wasabi Mayo | Sushi Rice | Proprietary Nori | Ginger Guac
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Teriyaki-Baked Salmon | Tempura Asparagus | Pickled Cucumbers | Green Leaf Lettuce | Pumpkin Seeds | Japanese 7-Spice | Sushi Rice | Proprietary Nori | Ginger Guac
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Shrimp Tempura | Surimi Crab | Cucumbers | Red Tempura Flakes | Sriracha Aioli | Sushi Rice | Proprietary Nori | Ginger Guac
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Kabayaki Beef | Blue Corn Chips | Julienne Carrots | Shaved Cabbage | Cilantro | Kimichurri Sauce | Sushi Rice | Proprietary Nori | Ginger Guac
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Chicken Karaage | Red Wasabi Dust | Julienne Carrots | Shaved Cabbage | Jalapeños | Okinawan Chips | Peruvian Herb Sauce | Sushi Rice | Proprietary Nori | Ginger Guac
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Edamame Tamale | Vegan Chorizo | Yuca Crumbles | Julienne Carrots | Shaved Cabbage | Sushirrito's Diablo Sauce | Sushi Rice | Soy Wrap | Ginger Guac
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Our rendition of the classic spam musubi, deep-fried with furikake panko kabayaki sauce, cut into 8 pieces.
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Sriracha Aioli
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Tuna Picante (raw) | Corn Tortilla Chips | Melted Pepper Jack Cheese | Ginger Guac | Nori Strips | Sriracha Aioli
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Red Wasabi Dust | Peruvian Herb Sauce
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Tropical herbal hibiscus leaves with Japanese citrus
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Earthy horchata, nutty green tea, and toasted brown rice
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Premium Uji matcha, condensed milk, and agave nectar
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Chocolaty Cuban coffee and creamy Hokkaido milk
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Fragrant and tangy passion fruit with pickled plum
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Ripe mango, Japanese sweet rice, and tangy Mexican chamoy
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Sweet strawberries and herbaceous perilla leaves